Los Arqueros Golf & Country Club.
Calle Los Arqueros Nº4,
29678, Benahavís, Málaga

+34 636 301 745
+34 952 786 437

info@sevesrestaurant.com

SALADS

  • BURRATA Y TOMATES
    Tomates de temporada, chalota marinada en vinagre de Jerez y toque de pesto
    €14.00
  • CAESAR
    Roman lettuce, chicken, croutons, caesar sauce and slices of parmesan cheese + tiger shrimps (+4€)
    €14.50
  • ENSALADA MIXTA DE QUINOA
    Ensalada gourmet, quinoa real, tomate cherry, aguacates y salsa de mostarza y miel - puede anadir langostinos tigre +4€
    €13.00
  • GRATINATED GOAT CHEESE
    Warm Goat Cheese with pistachio crust, caramelized pear rocket salad and balsamic redaccion
    €14.00
  • NICOISE SALAD
    Tuna, gourmet mix salad, boiled egg, fine beens, artichokes, baby potatoes, avocado Kalamata olives and red onions
    €15.00
  • ROCKED FENNEL SALAD
    Fennel, rockets, sun dried tomatoes, Parmesan, pine nuts and citric vinaigrette
    €12.00

COLD STARTERS

  • ACORN IBERIAN HAM
    €20.00
  • CHICKEN PARFAIT
    Chicken liver pate with wild berries in port and toasts
    €12.00
  • HAM WITH MELON
    San Daniele serrano ham with melon or bufala mozzarella cheese
    €16.50
  • MANCHEGO CHEESE
    €16.00
  • MARINATED SALMON
    Gravad Lax, musturd-dill sauce, mixed salad of mango/beetroot/red onion and toasts
    €15.00
  • SALMON TARTAR
    Red Onions, Mango, Avocado, Beetroot & Wasabi Sauce served with Crispy Toasts
    €16.00
  • TOAST SKAGEN
    Peeled shrimps, dill, home made mayonaise, avocado, toasts and flying fish roe
    €17.00

Warm Starters

  • FRIED CAMEMBERT CHEESE
    Served with berries in port and Honey
    €12.00
  • FRIED SQUID
    Served with Ali Oli sauce
    €14.50
  • FRIED SQUID
    Served with Ali Oli sauce
    €14.00
  • HOME MEADE CROCKETT
    Made of ham with Aioli sauce 5 unit.
    €6.50
  • PIL PIL PRAWNS
    Prawns, olive oil, chili, white wine, paprika and cherry tomatoes
    €14.00
  • SHRIMP TEMPURA
    Crispy tiger shrimps with japanies mayonaise
    €17.00
  • SOUP OF THE DAY
    Please ask your waiter
    €8.00
  • SPRING ROLLS
    With chicken and sweet-sour chili-citric sauce 2 unid
    €7.50

PASTAS & RICE

  • ALL’ARRABIATA
    Pasta penne with tomato sauce, fresh chili, basil
    €13.00
  • RISOTTO BOSCO
    With boletus, PARMESAN and black trufle
    €18.50
  • SPAGHETTI AMATRICIANA
    Tomato sauce, Guanciale, white wine and Picorino cheese
    €14.50
  • SPAGHETTI PIL PIL
    Garlic, fresh chili, prawns, sundried tomatoes, paprika, white wine and cherry tomatoes
    €16.00
  • SPAGHETTI SPEZZATINO
    Beef tossed in creamy balsamic sauce with porcini mushrooms, and Parmesan cheese
    €20.00
  • TAGLIATELLE TIERRA Y MAR
    Langostinos tigres, salsa vino blanco, ajo, perejil, boletus y queso Parmesano
    €18.00
  • TORO ALL’ARRABIATA
    Pasta penne with tomato sauce, fresh chili, basil and grilled fin slices of beef fillet
    €18.00

TAPAS

  • FRIED SQUID
    Served with Ali Oli sauce
    €8.00
  • PIL PIL PRAWNS
    Prawns, olive oil, chili, white wine, paprika and cherry tomatoes
    €8.00
  • SHORT RIBS
    Slow cooked Black Angus short ribs with BBQ glaze, sweet potato/ginger mash, green asparagus
    €10.00
  • TOAST SKAGEN
    Peeled shrimps, dill, home made mayonaise, avocado, toasts and flying fish roe
    €9.00

MEATS

  • BONELESS SPACHCOCK
    On the grill, french fries, chimichurri sauce
    €16.50
  • CLUBHOUSE Burger
    Angus Beef burger with cheddar cheese, crispy bacon, lettuce, tomato and homemade burger sauce
    €14.00
  • COTOLETTA ALLA MILANESE
    Breaded veal chop with Parmesane and served with tomato onion salad with parsley
    €17.00
  • DUCK CONFIT
    With batata-ginger pure, vegetables and citric-apricot sauce
    €16.00
  • GRILLED FILET STEAK
    Pan fried vegetables and your faivorite sauce (pepper, bearnaise, port wine)
    €26.00
  • GRILLED RIBEYE STEAK
    Caleslaw salad, jacket potato and bearnaise sauce
    €23.00
  • LOS ARQUEROS CHICKEN
    Chicken with San Daniele Parma ham, cherry tomatoes, basil and mozzarella búfala cheese
    €16.00
  • SHORT RIBS
    Slow cooked Black Angus short ribs with BBQ glaze, sweet potato/ginger mash, green asparagus
    €20.00
  • SLOW COOKED BABY LAMB
    With own jus, parshnip pure and snow peas
    €19.00
  • SWEDISH MEATBALLS
    Home made meatballs made of veal and pork, creamgravy and lingonberry jam
    €15.00

FISH

  • DOVER SOLE MEUNIÈRE OR GRILLED
    With baby potatoes and fried mushrooms
    €27.00
  • FISH & CHIPS
    Cod loin in tempura served with French fries and tartar sauce
    €16.00
  • GLAZED COD
    Iceland cod with hoisin and Ginger glaze served on a bed of Thai stir fried vegetables and pack choy
    €19.00
  • GRILLED OCTOPUS
    Served with batata-ginger pure, tomato-onion salad, coriander and home made spicy mayonaise
    €19.00
  • GRILLED SALMON
    With spinach tossed in creamy suffron/lime sauce
    €18.00
  • GRILLED SMALL SQUID
    With garlic, olive oil, lemon and parsley
    €14.50
  • SEA BASS WITH HOLANDAISE SAUCE
    Pan fried fillet of sea bass, steamed spinach, fennel and green asparagus
    €22.00

SIDE DISHES & SAUCES

  • French fries, Basmati Rise, Jacket potatoes
    €3.00
  • Mixed vegetables, Steamed spinach, Asparragos
    €4.50
  • Sauces Bearnaise, Green pepper, Port-wine, Chimichuri
    €2.50

DESSERTS

  • APPLE TART
    Served warm with vanilla ice cream
    €8.00
  • CHEESECAKE
    Baked and very creamy
    €7.50
  • COULANT DE CHOCOLATE
    Served with white chocolate ice cream
    €8.00
  • FRUIT SALAD
    With touch of Cointreau, honey and mint
    €8.00
  • ICE CREAM
    Vanilla, chocolate, strawberry or mint chocolate
    €2.00 x SCOUP
  • PANNA COTTA
    Made of mango with Limonchello strawberries
    €7.50
  • SORBETES
    Lemon, mango and raspberry
    €2.50 x SCOUP
  • TlRAMISU
    Creamy Marcarpone cheese dessert with biscuit, coffee and cocoa
    €8.00