Beef Carpaccio served with rocket salad, slices of parmesan cheese and a balsamic vinegar cream sauce

Octopus Carpaccio served with red, green and yellow peppers. seasoned with a mild chives and lime vinaigrette

With red endives avocado, prawns and cocktail sauce

Salmon carpaccio served with micromezclum leaves end gravalax sauce

San Daniele serrano ham with melon or bufala mozzarella cheese

Homemade vegetable soup

Prawns, olive oil, chilly, white wine, paprika and cherry tomatoes

Served with a sweet and sour sauce and block/white toasted sesame

Served with a mango coulis and a honey/red chilli vinaigrette with chilli cress

Served with Ali Oli sauce

With shallots, lemongrass and cream

Rocket salad with cherry tomatoes and slices of parmesan cheese

Lettuce, tomato, red onion, carrot, dutch cucumber, sweet corn, tuna and boiled egg

Tomato, salad, Buffalo mozzarella and basil

Tomato salad, avocado and Burrata (very creamy buffalo mozzarella cheese)

Roman lettuce, chicken, croutons, Cesar sauce and slices of parmesan cheese

Baby spinach leaves with apple, avocado, dutch cucumber, radishes. cherry tomatoes, gratinated goats cheese and red berries coulis

Lettuce salads with pomegranate, cashew, green asparagus and sauteed prawns

With boletus (wild mushrooms), mushrooms and fresh truffle

With asparagus, clams and prawns

Rice with chicken, fish, prawns, clams, squid and mussels

Rice with fish, prawns, squid, octopus. clams, mussels and scampi

Minced beef with tomato sauce

Bacon, black pepper, cream and egg

Macaroni with tomato sauce and fresh chili

Macaroni with aubergine, búfala mozzarella cheese, tomato sauce and basil

Garlic, fresh chilli, prawns, sundried tomatoes. paprika, white wine and cherry tomatoes

Garlic, clams, fish roe and white wine

Garlic, prawns, squid, scampi, octopus, clams, mussels and cherry tomatoes

Filled with ricotta and spinach with tomato and cream sauce and basil

Smoked salmon and cream

Gratinated goats cheese. sundried tomatoes and pesto sauce

Fresh black truffle and a touch of cream

Pasta sacs filled with pear and cheese, served with gorgonzola cheese sauce and walnuts

Filled with beef served with cream and parmesan cream

Served with rocket salad, cherry tomatoes and slices of parmesan cheese

Served french fries and vegetables

Chicken with San Daniele Parma ham, cherry tomatoes, basil and buffalo mozzarella cheese

Served with basmati white rice

Served with fresh fries

White veal scaloppini's with San Daniele Parma ham, sage and a mild white wine sauce

Breaded white veal scaloppini accompanied by spaghetti with tomato sauce

Served with Béarnaise sauce

Strips of filet steak with stroganoff sauce, served with white rice

Served with homemade mint sauce

Fish in tempura served with French fries and tartar sauce

Served with Hollandaise sauce

Loin of Salmon with orange, lemon, lime and ginger in papillote

Lemon and butter sauce

Filet of marinated seabass with red chilli, coriander and lime

With garlic, olive oil, lemon and parsley

King prawns in Martini sauce with shallots and cream

Apple crumble served warm with custard cream

Served with vanilla ice cream

Creamy Mascarpone cheese dessert with biscuit, coffee and cocoa

Black berries homemade

Amaretto and coffee pannacota

Vanilla, chocolate, strawberry or mint chocolate

Lemon, mango and raspberry