Tomates de temporada, chalota marinada en vinagre de Jerez y toque de pesto

Roman lettuce, chicken, croutons, caesar sauce and slices of parmesan cheese + tiger shrimps (+4€)

Ensalada gourmet, quinoa real, tomate cherry, aguacates y salsa de mostarza y miel - puede anadir langostinos tigre +4€

Warm Goat Cheese with pistachio crust, caramelized pear rocket salad and balsamic redaccion

Tuna, gourmet mix salad, boiled egg, fine beens, artichokes, baby potatoes, avocado Kalamata olives and red onions

Fennel, rockets, sun dried tomatoes, Parmesan, pine nuts and citric vinaigrette

Chicken liver pate with wild berries in port and toasts

San Daniele serrano ham with melon or bufala mozzarella cheese

Gravad Lax, musturd-dill sauce, mixed salad of mango/beetroot/red onion and toasts

Red Onions, Mango, Avocado, Beetroot & Wasabi Sauce served with Crispy Toasts

Peeled shrimps, dill, home made mayonaise, avocado, toasts and flying fish roe

Served with berries in port and Honey

Served with Ali Oli sauce

Served with Ali Oli sauce

Made of ham with Aioli sauce 5 unit.

Prawns, olive oil, chili, white wine, paprika and cherry tomatoes

Crispy tiger shrimps with japanies mayonaise

Please ask your waiter

With chicken and sweet-sour chili-citric sauce 2 unid

Pasta penne with tomato sauce, fresh chili, basil

With boletus, PARMESAN and black trufle

Tomato sauce, Guanciale, white wine and Picorino cheese

Garlic, fresh chili, prawns, sundried tomatoes, paprika, white wine and cherry tomatoes

Beef tossed in creamy balsamic sauce with porcini mushrooms, and Parmesan cheese

Langostinos tigres, salsa vino blanco, ajo, perejil, boletus y queso Parmesano

Pasta penne with tomato sauce, fresh chili, basil and grilled fin slices of beef fillet

Served with Ali Oli sauce

Prawns, olive oil, chili, white wine, paprika and cherry tomatoes

Slow cooked Black Angus short ribs with BBQ glaze, sweet potato/ginger mash, green asparagus

Peeled shrimps, dill, home made mayonaise, avocado, toasts and flying fish roe

On the grill, french fries, chimichurri sauce

Angus Beef burger with cheddar cheese, crispy bacon, lettuce, tomato and homemade burger sauce

Breaded veal chop with Parmesane and served with tomato onion salad with parsley

With batata-ginger pure, vegetables and citric-apricot sauce

Pan fried vegetables and your faivorite sauce (pepper, bearnaise, port wine)

Caleslaw salad, jacket potato and bearnaise sauce

Chicken with San Daniele Parma ham, cherry tomatoes, basil and mozzarella búfala cheese

Slow cooked Black Angus short ribs with BBQ glaze, sweet potato/ginger mash, green asparagus

With own jus, parshnip pure and snow peas

Home made meatballs made of veal and pork, creamgravy and lingonberry jam

With baby potatoes and fried mushrooms

Cod loin in tempura served with French fries and tartar sauce

Iceland cod with hoisin and Ginger glaze served on a bed of Thai stir fried vegetables and pack choy

Served with batata-ginger pure, tomato-onion salad, coriander and home made spicy mayonaise

With spinach tossed in creamy suffron/lime sauce

With garlic, olive oil, lemon and parsley

Pan fried fillet of sea bass, steamed spinach, fennel and green asparagus

French fries, Basmati Rise, Jacket potatoes

Mixed vegetables, Steamed spinach, Asparragos

Sauces Bearnaise, Green pepper, Port-wine, Chimichuri

Served warm with vanilla ice cream

Baked and very creamy

Served with white chocolate ice cream

With touch of Cointreau, honey and mint

Vanilla, chocolate, strawberry or mint chocolate

Made of mango with Limonchello strawberries

Lemon, mango and raspberry

Creamy Marcarpone cheese dessert with biscuit, coffee and cocoa